#SDG2 - End hunger, achieve food security and improved nutrition, and promote sustainable agriculture
Goal #SDG2
End hunger, achieve food security and improved nutrition, and promote sustainable agriculture
Under this goal the following sustainable development targets are defined:
- #SDT021 - by 2030 end hunger and ensure access by all people to safe, nutritious and sufficient food all year round
- #SDT022 - by 2030 end all forms of malnutrition, including achieving by 2025 the internationally agreed targets on stunting..
- #SDT023 - by 2030 double the agricultural productivity and the incomes of small-scale food producers, particularly women,..
- #SDT024 - by 2030 ensure sustainable food production systems & implement resilient agricultural practices
- #SDT025 - by 2020 maintain genetic diversity of seeds, cultivated plants, farmed & domesticated animals & related wild species
- #SDT02a - rural infrastructure, agricultural research and extension services, technology development, plant&livestock gene banks
- #SDT02b - correct and prevent trade restrictions and distortions in world agricultural markets
- #SDT02c - adopt measures to ensure the proper functioning of food commodity markets & their derivatives
Proposed indicators
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