#isic1050 - Manufacture of dairy products


This class includes:

  • manufacture of fresh liquid milk (#cpc2211), pasteurized, sterilized, homogenized and/or ultra heat treated
  • manufacture of milk-based drinks
  • manufacture of cream from fresh liquid milk (#cpc2212), pasteurized, sterilized, homogenized
  • manufacture of dried or concentrated milk whether or not sweetened (#cpc2222)
  • manufacture of milk or cream in solid form (#cpc2221)
  • manufacture of butter (#cpc2224)
  • manufacture of yoghurt (#cpc2223)
  • manufacture of cheese and curd (#cpc2225)
  • manufacture of whey (#cpc2213)
  • manufacture of casein or lactose (#cpc2226)
  • manufacture of ice cream and other edible ice (#cpc2227) such as sorbet

This class excludes:



#tagcoding hashtag: #isic1050 Online #tagcoding resources resulting from the #en2wiki capability

For the correspondence with CPC: #isic1050 - Manufacture of dairy products (Ens Dictionary).


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