#isic1030 - Processing and preserving of fruit and vegetables

This class includes:

  • manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
  • preserving of fruit, nuts (#cpc214) or vegetables (#cpc213): freezing, drying, immersing in oil or in vinegar, canning etc.
  • manufacture of fruit or vegetable food products
  • manufacture of fruit (#cpc2143) or vegetable juices (#cpc2132)
  • manufacture of jams, marmalades and table jellies
  • processing and preserving of potatoes (#cpc0151):
    • manufacture of prepared frozen potatoes (#cpc2131)
    • manufacture of dehydrated mashed potatoes
    • manufacture of potato snacks
    • manufacture of potato crisps
    • manufacture of potato flour and meal
  • roasting of nuts
  • manufacture of nut foods and pastes (#cpc214)

This class also includes:

  • industrial peeling of potatoes
  • production of concentrates from fresh fruits and vegetables
  • manufacture of perishable prepared foods of fruit and vegetables (#cpc8813) , such as:
    • salads
    • peeled or cut vegetables
    • tofu (bean curd)

This class excludes:

#tagcoding hashtag: #isic1030 Online #tagcoding resources resulting from the #en2wiki capability

For the correspondence with CPC: #isic1030 - Processing and preserving of fruit and vegetables (Ens Dictionary).

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