#isic1020 - Processing and preserving of fish, crustaceans and molluscs


This class includes:

  • preparation and preservation of fish, crustaceans and molluscs (#cpc212): freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc.
  • production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes (#cpc2122), caviar, caviar substitutes (#cpc2124) etc.
  • production of fishmeal for human consumption (#cpc042) or animal feed (#cpc2331)
  • production of meals and solubles from fish and other aquatic animals unfit for human consumption (#cpc041)

This class also includes:

  • activities of vessels engaged only in the processing and preserving of fish
  • processing of seaweed (#cpc0493)

This class excludes:



#tagcoding hashtag: #isic1020 Online #tagcoding resources resulting from the #en2wiki capability

For the correspondence with CPC: #isic1020 - Processing and preserving of fish, crustaceans and molluscs (Ens Dictionary).


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